Sustainability at every stepWe at Forest Raga believe that absolute health and happiness cannot be achieved in isolation. People around us and nature too needs to be healthy. Which is why we support sustainable forest-based farming methods that help us protect mother nature and also support the livelihood of the farmers who work with us.
Straight from the forests to the bottle: How we maintain 100% Purity of our herbs.
Unlike conventional methods of farming, multi-cropping allows us to grow our herbs along with different plants and trees in the same mineral-rich soil of the forest thereby letting a healthy exchange of nutrients. As a result, our herbs are highly potent and have all their nutrition intact.
We engage only local farmers who have a deep understanding of the forest ecology and sustainable methods of farming to ensure that our herbs meet the highest quality standards.
Our plants are nurtured in rich forest soils with minimal intervention. There is no use of any fertilizers or pesticides which lets them retain their purity and quality.
We don’t use any deep tilling practices and Forests by nature, prevent erosion resulting in nutrient-rich soil. Also, we don’t use irrigation as forests provide a natural source of water for plants to grow. So, we along with the forest ecosystem, make sure that potent high-quality herbs are nurtured.
Traditional and natural method of drying
To ensure the efficacy of our herbs, we dry them naturally in sun and shade which keeps their properties and nutrients intact.
Low-temperature grinding to preserve nutrients.
We follow a low-temperature grinding process which helps in retaining the essential oils inside the herbs, hence retaining their balance, nutrition, aroma and flavour.
100% natural herbs- No preservatives or additives
Our capsules contain forest-grown herbs in their purest form. We don’t use any preservatives or additives at any stage. It’s like a slice of forest straight into the bottle for you to enjoy!